The Rio Theatre is proud to be one of the returning hosting venues for
The Vancouver International Film Festival
The festival runs Sept 27th – Oct 12th, 2018
For VIFF Full schedule visit: viff.org
All tickets, passes and packs ON SALE NOW!
Our full lineup is online now, but some of the content is not yet in 100% working order. Please check back over the next few days when we’ve had a chance to apply the spit and polish.
Tickets: Tickets will be available at the box office of each venue once the festival is up and running or online through.
Please note All Pre-Festival tickets are available in person sales start Sept. 13 at Vancity Theatre Box office, 1181 Seymour St. noon – 7pm.
No Groupons or Rio passes are accepted for VIFF screenings
VIFF General Inquiries to firstname.lastname@example.org
Box Office Helpline: 604.683.3456
Doors open half hour before doors
Impact | Documentaries
Partially due to the thaw in political relations initiated by the Obama administration, Cuba is experiencing something of a food renaissance these days. That’s good news for locals, foodie tourists and viewers of this delightful movie, in which US-based director Asori Soto revisits his homeland and explores the culinary culture he recalls from his youth. He ventures well off the beaten path to take in the various regional cuisines on the island, and he demonstrates how, first due to Communist diktat and then due to shortages caused by the collapse of the USSR, the rich and varied culinary heritage of his nation came under dire threat. Along the way, Soto makes some fascinating—and delicious—discoveries, while also shining a light on his country’s history and cultural traditions.
“Made with an archivist’s heart and a gourmand’s soul, [this] mouth-watering, personal documentary… smartly probes the relationship between culinary traditions and cultural heritage… Eye-opening in every way, especially for those who may think that Cuban food is just rice and beans, the film makes extensive use of Soto’s engaging voiceover narration. He provides fascinating historical and sociological context throughout… Soto, a founder of the Cuban Independent Film Movement, imbues his partially crowd-funded film with a handcrafted charm that perfectly suits the stories and foods he focuses on.”—Alissa Simon, Variety
Preceded By: The Harvesters
Director: Derek Howard / Canada/Kenya, 2018, 6 min.
Three Maasai men harvest honey in Kenya’s Mau Forest in this carefully composed portrait of often-invisible labour.